Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

G - Gluten | CY - Celery | MK - Milk | P- Peanuts | S - Soy | E - Eggs | SE - Sesame Seeds | FH - Fish

SD - Sulphur Dioxide | CS - Crustaceans | MS - Molluscs | MD Mustard | N - Nuts